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Infusions: 1The green-brown tea leaves with a content of silvery tips create an infusion with an aroma and taste reminiscent of the muscatel variety of white grape.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green-brown tea leaves with a content of silvery tips create an infusion with an aroma and taste reminiscent of the muscatel variety of white grape.
Medium
India Infusions: 1The green-brown tea leaves with a content of silvery tips create an infusion with an aroma and taste reminiscent of the muscatel variety of white grape.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green-brown tea leaves with a content of silvery tips create an infusion with an aroma and taste reminiscent of the muscatel variety of white grape.
Medium
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