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The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Medium
The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Medium
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee