Product is no longer available
Availability date:
Free delivery
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations in the world. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The regularly rolled green-brown leaves it produces give a crystal clear infusion. In taste and aroma, the tea boasts tones of green apple, sweet apricot and a subtle finish of freshly cut grass.
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations in the world. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The regularly rolled green-brown leaves it produces give a crystal clear infusion. In taste and aroma, the tea boasts tones of green apple, sweet apricot and a subtle finish of freshly cut grass.
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.