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India
Infusions: 1Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations in the world. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The regularly rolled green-brown leaves it produces give a crystal clear infusion. In taste and aroma, the tea boasts tones of green apple, sweet apricot and a subtle finish of freshly cut grass.
India Infusions: 1Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations in the world. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The regularly rolled green-brown leaves it produces give a crystal clear infusion. In taste and aroma, the tea boasts tones of green apple, sweet apricot and a subtle finish of freshly cut grass.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Flavoured black tea with the enchanting taste of vanilla
In Stock Flavoured black tea with the enchanting taste of vanilla
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
