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OrganicThe Nurbong garden gets its name from two words in the Lepcha language, “nur” – a plant believed to have healing qualities and “bong”, meaning tree. The estate dates back to 1870 and is located at the confluence of three rivers. It is one of the earliest plantations in Darjeeling to produce the highly anticipated first flush tea of the new season. The tea comprises small, brown-green leaves with silvery tips, giving rise to a liquor golden in hue. Its aroma and taste contain tones of peach, apricot and mira
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Nurbong garden gets its name from two words in the Lepcha language, “nur” – a plant believed to have healing qualities and “bong”, meaning tree. The estate dates back to 1870 and is located at the confluence of three rivers. It is one of the earliest plantations in Darjeeling to produce the highly anticipated first flush tea of the new season. The tea comprises small, brown-green leaves with silvery tips, giving rise to a liquor golden in hue. Its aroma and taste contain tones of peach, apricot and mirabelle plum.
India OrganicThe Nurbong garden gets its name from two words in the Lepcha language, “nur” – a plant believed to have healing qualities and “bong”, meaning tree. The estate dates back to 1870 and is located at the confluence of three rivers. It is one of the earliest plantations in Darjeeling to produce the highly anticipated first flush tea of the new season. The tea comprises small, brown-green leaves with silvery tips, giving rise to a liquor golden in hue. Its aroma and taste contain tones of peach, apricot and mira
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Nurbong garden gets its name from two words in the Lepcha language, “nur” – a plant believed to have healing qualities and “bong”, meaning tree. The estate dates back to 1870 and is located at the confluence of three rivers. It is one of the earliest plantations in Darjeeling to produce the highly anticipated first flush tea of the new season. The tea comprises small, brown-green leaves with silvery tips, giving rise to a liquor golden in hue. Its aroma and taste contain tones of peach, apricot and mirabelle plum.
In Stock Lemon balm contributes towards healthy sleep and mental well-being. Sage, oregano and mullein contribute towards normal function of the respiratory system. May cause photosensitivity amongst those prone to the condition (St John's wort). It is advised to follow a varied and balanced diet and heal...
In Stock Lemon balm contributes towards healthy sleep and mental well-being. Sage, oregano and mullein contribute towards normal function of the respiratory system. May cause photosensitivity amongst those prone to the condition (St John's wort). It is advised to follow a varied and balanced diet and heal...
In Stock A flavoured blend with the taste of apricot that combines Sencha green tea with Snow Buds white tea.
In Stock A flavoured blend with the taste of apricot that combines Sencha green tea with Snow Buds white tea.
