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The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
One of the largest and oldest tea gardens in Darjeeling, the plantation encompasses 475 hectares at 900 to 1,500 m above sea level, in the valley of Teesta. The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
One of the largest and oldest tea gardens in Darjeeling, the plantation encompasses 475 hectares at 900 to 1,500 m above sea level, in the valley of Teesta. The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.