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The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Medium
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Medium
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea with the taste of sweet berries in harmony with savoury spices