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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
Originally, this garden bore name of Bara-Ringtong. In 1927, its owner renamed it after his daughter Margaret, who loved the place. Predominantly, Chinese tea plants grow at altitudes of 915 – 1,830 m. In both the aroma and taste it is possible to recognise the fine acidity of dried rose hip, gradually developing into ripe mirabelle.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
Originally, this garden bore name of Bara-Ringtong. In 1927, its owner renamed it after his daughter Margaret, who loved the place. Predominantly, Chinese tea plants grow at altitudes of 915 – 1,830 m. In both the aroma and taste it is possible to recognise the fine acidity of dried rose hip, gradually developing into ripe mirabelle.
Medium
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...