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Infusions: 1The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Medium
India Infusions: 1The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Medium
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
