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The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Medium
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Medium
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...