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The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Low
The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Low
This tea comprises a special white tea, jasmine blossoms, amaranth and lilies and is hand-rolled into the shape of a heart. Its frangrance is structured, fresh with a long lasting taste.
This tea comprises a special white tea, jasmine blossoms, amaranth and lilies and is hand-rolled into the shape of a heart. Its frangrance is structured, fresh with a long lasting taste.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
Fruit infusion containing hibiscus boasting charming taste of red berries.
Fruit infusion containing hibiscus boasting charming taste of red berries.