Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 1-2 infusions.

A green tea from one of the largest and oldest tea gardens in Darjeeling, which spreads out across 475 hectares in Teesta valley at the altitudes 900 – 1,500 m above sea level. The leaves are green and the infusion it gives is pale green in hue, belying its penetrating flavour and aroma which are smooth and reminiscent of grapefruit and white grape.

Low