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Infusions: 1-2The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
India Infusions: 1-2The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
Last piece in stock The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
Last piece in stock The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
