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Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Goomtee tea garden lies in the southern part of Kurseong valley. Its inception dates back to 1899. The green-brown leaves lend the resultant infusion a pale yellow hue with a honey-like aroma, while the taste hints at the sweetness of honey and walnut.
Medium
India Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Goomtee tea garden lies in the southern part of Kurseong valley. Its inception dates back to 1899. The green-brown leaves lend the resultant infusion a pale yellow hue with a honey-like aroma, while the taste hints at the sweetness of honey and walnut.
Medium
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
