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Infusions: 1-2The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
India Infusions: 1-2The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
In Stock The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
In Stock The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
