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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The history of the Glenburn tea garden harks back to 1859. The territory in which it lies is traversed by the Rungeet and Rung Dung rivers, hence the name of Glenburn meaning ‘the valley of rivers’. Its green-brown leaves give a cup that suggests acacia honey and green apple in aroma and taste.
High
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The history of the Glenburn tea garden harks back to 1859. The territory in which it lies is traversed by the Rungeet and Rung Dung rivers, hence the name of Glenburn meaning ‘the valley of rivers’. Its green-brown leaves give a cup that suggests acacia honey and green apple in aroma and taste.
High
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note