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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The relatively small tea garden of Giddapahar lies at altitudes around 1,400 m above sea level, in the viscinity of the town of Kurseong. It was established in 1881, and part of its area still contains the original Chinese tea plants. The dark ochre infusion boasts a fine and sweet aroma. Its taste is dominated by natural almond, with white grape in the aftertaste.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The relatively small tea garden of Giddapahar lies at altitudes around 1,400 m above sea level, in the viscinity of the town of Kurseong. It was established in 1881, and part of its area still contains the original Chinese tea plants. The dark ochre infusion boasts a fine and sweet aroma. Its taste is dominated by natural almond, with white grape in the aftertaste.
Medium
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note