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India
Infusions: 1
OrganicThe dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
India Infusions: 1 OrganicThe dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
