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The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The origins of the Chongtong garden hark back to 1882-3. It stretches out beside the River Rangeet, affording splendid views of the mountain of Kangchenjunga. The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The origins of the Chongtong garden hark back to 1882-3. It stretches out beside the River Rangeet, affording splendid views of the mountain of Kangchenjunga. The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
Traditional black tea boasting a smoky aroma.
Traditional black tea boasting a smoky aroma.
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves...
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves...
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli