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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the most renowned Darjeeling tea gardens, it nestles at the altitudes 900 – 1,830 m above sea level and has been in operation since 1885. Teas from this garden always reach high prices at the stock exchange in Calcutta. Brewing the tea leaves reveals a liquor of intoxicating aroma and flavour, suggesting pecan nut and honey.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the most renowned Darjeeling tea gardens, it nestles at the altitudes 900 – 1,830 m above sea level and has been in operation since 1885. Teas from this garden always reach high prices at the stock exchange in Calcutta. Brewing the tea leaves reveals a liquor of intoxicating aroma and flavour, suggesting pecan nut and honey.
Medium
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries