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Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the most renowned Darjeeling tea gardens, it nestles at altitudes 900 – 1,830 m above sea level and has been in operation since 1885. Teas from this garden always reach high prices at the stock exchange in Calcutta. Brewing the tea leaves reveals a liquor of intoxicating aroma and flavour, suggesting meadow honey, mirabelle plum and hazelnut.
Medium
India Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the most renowned Darjeeling tea gardens, it nestles at altitudes 900 – 1,830 m above sea level and has been in operation since 1885. Teas from this garden always reach high prices at the stock exchange in Calcutta. Brewing the tea leaves reveals a liquor of intoxicating aroma and flavour, suggesting meadow honey, mirabelle plum and hazelnut.
Medium
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
