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Infusions: 1The green leaves with tips result in a pale liquor after infusion, the aroma and taste of which suggest apricot and white grape.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The origins of the Balasun garden hark back to 1871. It is named after a nearby river. The plantation stretches out over hills at altitudes from 360 to 1,375 m above sea level. The green leaves with tips result in a pale liquor after infusion, the aroma and taste of which suggest apricot and white grape.
India Infusions: 1The green leaves with tips result in a pale liquor after infusion, the aroma and taste of which suggest apricot and white grape.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The origins of the Balasun garden hark back to 1871. It is named after a nearby river. The plantation stretches out over hills at altitudes from 360 to 1,375 m above sea level. The green leaves with tips result in a pale liquor after infusion, the aroma and taste of which suggest apricot and white grape.
In Stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
In Stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
In Stock In Stock 
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
