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The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Badamtam tea garden is situated 17 km west of the city of Darjeeling in Lebong valley. Founded in 1858, it encompasses an area at the altitudes 305 – 1,830 m above sea level. The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Medium
The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Badamtam tea garden is situated 17 km west of the city of Darjeeling in Lebong valley. Founded in 1858, it encompasses an area at the altitudes 305 – 1,830 m above sea level. The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Medium
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.