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OrganicAmbootia was one of the first tea gardens founded by British colonisers, the origins of which hark back to 1861. In appearance, the tea leaves vary in the extent of how green they are, finishing in silvery tips. The resulting pale yellow infusion has a distinctive and sharp aroma reminiscent of apricot and meadow flowers, while the intense, prolonged taste reveals tones of muscatel, white peach and apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens founded by British colonisers, the origins of which hark back to 1861. In appearance, the tea leaves vary in the extent of how green they are, finishing in silvery tips. The resulting pale yellow infusion has a distinctive and sharp aroma reminiscent of apricot and meadow flowers, while the intense, prolonged taste reveals tones of muscatel, white peach and apricot.
India OrganicAmbootia was one of the first tea gardens founded by British colonisers, the origins of which hark back to 1861. In appearance, the tea leaves vary in the extent of how green they are, finishing in silvery tips. The resulting pale yellow infusion has a distinctive and sharp aroma reminiscent of apricot and meadow flowers, while the intense, prolonged taste reveals tones of muscatel, white peach and apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens founded by British colonisers, the origins of which hark back to 1861. In appearance, the tea leaves vary in the extent of how green they are, finishing in silvery tips. The resulting pale yellow infusion has a distinctive and sharp aroma reminiscent of apricot and meadow flowers, while the intense, prolonged taste reveals tones of muscatel, white peach and apricot.
In Stock Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
In Stock Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Green rooibos with the lush taste of pineapple, passion fruit and other tropical fruits.
Green rooibos with the lush taste of pineapple, passion fruit and other tropical fruits.
In Stock The typical plant-like tones of Maté enhanced with a zing of lemon.
In Stock The typical plant-like tones of Maté enhanced with a zing of lemon.
