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Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Ambootia was one of the first tea gardens founded by British colonizers, the origins of which hark back to 1861. The small brown-green leaves give an infusion ochre in colour. Its aroma and taste are dominated by forest honey and ripe pear.
Medium
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Ambootia was one of the first tea gardens founded by British colonizers, the origins of which hark back to 1861. The small brown-green leaves give an infusion ochre in colour. Its aroma and taste are dominated by forest honey and ripe pear.
Medium
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries