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The small dark green tea leaves produce a smooth yellow infusion with the aroma and taste of lime blossom and a hint of apricot.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens founded by British colonisers, the origins of which hark back to 1861. The small dark green tea leaves produce a smooth yellow infusion with the aroma and taste of lime blossom and a hint of apricot.
Medium
The small dark green tea leaves produce a smooth yellow infusion with the aroma and taste of lime blossom and a hint of apricot.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens founded by British colonisers, the origins of which hark back to 1861. The small dark green tea leaves produce a smooth yellow infusion with the aroma and taste of lime blossom and a hint of apricot.
Medium
This is a black tea harking from the Tam Duong area in Lai Chau Province, located in the north-west of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Its long, dark brown leaves...
This is a black tea harking from the Tam Duong area in Lai Chau Province, located in the north-west of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Its long, dark brown leaves...
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the tempting taste of sweet toffee