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flavoured fruit infusion
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, rose hips, raisins (raisins, sunflower oil), hibiscus, large cranberries (Vaccinium macrocarpon) (8.2%)(large cranberries, sugar, sunflower oil), lemon grass, orange peel, cranberry flavouring (1.9%), strawberries (1.6%), flavouring, strawberry leaves (0.5%). May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, rose hips, raisins (raisins, sunflower oil), hibiscus, large cranberries (Vaccinium macrocarpon) (8.2%)(large cranberries, sugar, sunflower oil), lemon grass, orange peel, cranberry flavouring (1.9%), strawberries (1.6%), flavouring, strawberry leaves (0.5%). May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the charming taste of red berries.
A fruit infusion with hibiscus and the charming taste of red berries.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.