0
Product is no longer available
Availability date:
Free delivery
KostarikaProcessed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 different varietals on 80 hectares, surrounded by rain forest. The aroma of the coffee is malty and chocolatey, and a combination of sweet mustard, nougat and rum praline is apparent in the taste. The body is rich and velvety and the acidity lively.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 different varietals on 80 hectares, surrounded by rainforest. The aroma of the coffee is malty and chocolatey, and a combination of sweet mustard, nougat and rum praline is apparent in the taste. The body is rich and velvety, with lively acidity.
High
KostarikaProcessed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 different varietals on 80 hectares, surrounded by rain forest. The aroma of the coffee is malty and chocolatey, and a combination of sweet mustard, nougat and rum praline is apparent in the taste. The body is rich and velvety and the acidity lively.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 different varietals on 80 hectares, surrounded by rainforest. The aroma of the coffee is malty and chocolatey, and a combination of sweet mustard, nougat and rum praline is apparent in the taste. The body is rich and velvety, with lively acidity.
High
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
In Stock Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
