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This coffee comes from the Las Adelitas farm owned by brothers Ernesto and Marco Vinicio Ruiz. The farm lies in the central region of Heredia at the altitude of 1,350 m. The Red Catuai and Obata coffee varietals are processed the via the dry method. The aroma is imbued with blackberry and blackcurrant, followed by sweet chocolate, while the taste is fruity with the flavour of walnut. The coffee boasts sparkling acidity and a rich body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee comes from the Las Adelitas farm owned by brothers Ernesto and Marco Vinicio Ruiz. The farm lies in the central region of Heredia at the altitude of 1,350 m. The Red Catuai and Obata coffee varietals are processed the via the dry method. The aroma is imbued with blackberry and blackcurrant, followed by sweet chocolate, while the taste is fruity with the flavour of walnut. The coffee boasts sparkling acidity and a rich body.
High
This coffee comes from the Las Adelitas farm owned by brothers Ernesto and Marco Vinicio Ruiz. The farm lies in the central region of Heredia at the altitude of 1,350 m. The Red Catuai and Obata coffee varietals are processed the via the dry method. The aroma is imbued with blackberry and blackcurrant, followed by sweet chocolate, while the taste is fruity with the flavour of walnut. The coffee boasts sparkling acidity and a rich body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee comes from the Las Adelitas farm owned by brothers Ernesto and Marco Vinicio Ruiz. The farm lies in the central region of Heredia at the altitude of 1,350 m. The Red Catuai and Obata coffee varietals are processed the via the dry method. The aroma is imbued with blackberry and blackcurrant, followed by sweet chocolate, while the taste is fruity with the flavour of walnut. The coffee boasts sparkling acidity and a rich body.
High
Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...