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KostarikaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 1 cup allow at least 2 even tsp (7g) of ground coffee. Use hot water of 93-94°C. Keep in a dry airtight container.
The Rio Jorco farm was founded in 1920. The typical characteristic features of Costa Rican coffee is sparkling acidity and an extremely pure cup without any taste imperfections.
KostarikaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 1 cup allow at least 2 even tsp (7g) of ground coffee. Use hot water of 93-94°C. Keep in a dry airtight container.
The Rio Jorco farm was founded in 1920. The typical characteristic features of Costa Rican coffee is sparkling acidity and an extremely pure cup without any taste imperfections.
In Stock In Stock 
Last 5 pieces Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Last 5 pieces Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
In Stock In Stock 
