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KostarikaThe coffee plants grown here comprise the Bourbon, Caturra and Catuai varieties, which are processed by the honey method. The coffee comes from the Nacientes farm, owned by Marvin Monge Valverde. It is situated in the canton of Tarrazu, Cedral de Aserrí, at the altitude of approximately 1,700 m. The taste of the coffee is borne out in cocoa-like tones, while the aroma resembles cream and vanilla. The acidity of the coffee is sparkling, and the body smooth and velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
plantation coffee (100% arabica coffee beans)
High
KostarikaThe coffee plants grown here comprise the Bourbon, Caturra and Catuai varieties, which are processed by the honey method. The coffee comes from the Nacientes farm, owned by Marvin Monge Valverde. It is situated in the canton of Tarrazu, Cedral de Aserrí, at the altitude of approximately 1,700 m. The taste of the coffee is borne out in cocoa-like tones, while the aroma resembles cream and vanilla. The acidity of the coffee is sparkling, and the body smooth and velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
plantation coffee (100% arabica coffee beans)
High
In Stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
In Stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
In Stock Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
