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This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Low
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Low
Rose hips aid the respiratory system and digestion, also contributing to the function of the bladder and kidneys as well as one's natural immunity.
Rose hips aid the respiratory system and digestion, also contributing to the function of the bladder and kidneys as well as one's natural immunity.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.