Product is no longer available
Availability date:
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The slightly curly leaves are robust, almost oblong, and brew to make a clear infusion, pale green in hue. The aroma and taste convey tones of unripe pear and milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light m ilk foam.
Medium
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The slightly curly leaves are robust, almost oblong, and brew to make a clear infusion, pale green in hue. The aroma and taste convey tones of unripe pear and milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light m ilk foam.
Medium
Rose hips aid the respiratory system and digestion, also contributing to the function of the bladder and kidneys as well as one's natural immunity.
Rose hips aid the respiratory system and digestion, also contributing to the function of the bladder and kidneys as well as one's natural immunity.
This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
Fruit infusion containing hibiscus boasting charming taste of red berries.
Fruit infusion containing hibiscus boasting charming taste of red berries.