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Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, chocolate flavouring with a hint of coconut and cinnamon (3.2%).
Medium
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, chocolate flavouring with a hint of coconut and cinnamon (3.2%).
Medium
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...
Roasted flavored coffee beans with a taste of creamy roasted peanuts.
Roasted flavored coffee beans with a taste of creamy roasted peanuts.
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...