Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Medium
Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.