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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of Jamaican rum and a note of coconut (3.2%).
High
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of Jamaican rum and a note of coconut (3.2%).
High
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 differen...
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 differen...