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roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of coconut and Jamaican rum (3.2%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of coconut and Jamaican rum (3.2%).
Medium
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.