Product is no longer available
Availability date:
Green tea originating in Guizhou Province. The leaves are harvested across mountains of 1,100 m in height, often veiled in mist and clouds, hence the name of the tea. The dark green leaves with silvery tips are rolled into small balls, giving a bright green infusion. The aroma is one of malted chestnut, and its distinctive taste is reminiscent of walnut, which at the close transforms into the sweetness of cane sugar.
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 2 infusions.
Green tea originating in Guizhou Province. The leaves are harvested across mountains of 1,100 m in height, often veiled in mist and clouds, hence the name of the tea. The dark green leaves with silvery tips are rolled into small balls, giving a bright green infusion. The aroma is one of malted chestnut, and its distinctive taste is reminiscent of walnut, which at the close transforms into the sweetness of cane sugar.
Low
Green tea originating in Guizhou Province. The leaves are harvested across mountains of 1,100 m in height, often veiled in mist and clouds, hence the name of the tea. The dark green leaves with silvery tips are rolled into small balls, giving a bright green infusion. The aroma is one of malted chestnut, and its distinctive taste is reminiscent of walnut, which at the close transforms into the sweetness of cane sugar.
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 2 infusions.
Green tea originating in Guizhou Province. The leaves are harvested across mountains of 1,100 m in height, often veiled in mist and clouds, hence the name of the tea. The dark green leaves with silvery tips are rolled into small balls, giving a bright green infusion. The aroma is one of malted chestnut, and its distinctive taste is reminiscent of walnut, which at the close transforms into the sweetness of cane sugar.
Low
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.