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...coffee with the flavouring of dark chocolate with a spicy hint of cinnamon.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of dark chocolate with a spicy hint of cinnamon (3.2%).
Medium
...coffee with the flavouring of dark chocolate with a spicy hint of cinnamon.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of dark chocolate with a spicy hint of cinnamon (3.2%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
El Salvador Santa Cristina Honey 60 g - coffee
El Salvador Santa Cristina Honey 60 g - coffee