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exceptional combination of black Pu Erh tea, peach and blueberry
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, blackcurrant, black tea Pu-Erh (min. 23%), hibiscus, beetroot, roses, blueberries, natural flavouring. May contain traces of nuts. Contains caffeine.
Low
exceptional combination of black Pu Erh tea, peach and blueberry
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, blackcurrant, black tea Pu-Erh (min. 23%), hibiscus, beetroot, roses, blueberries, natural flavouring. May contain traces of nuts. Contains caffeine.
Low
Fruit infusion containing hibiscus boasting charming taste of red berries.
Fruit infusion containing hibiscus boasting charming taste of red berries.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.