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The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
A Chinese green tea from Enshi Prefecture in Hubei Province. The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Medium
The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
A Chinese green tea from Enshi Prefecture in Hubei Province. The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Medium
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.