0
View larger Product is no longer available
Availability date:
Sri Lanka
Infusions: 1Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Medium
Sri Lanka Infusions: 1Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Medium
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
