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Sri Lanka
Infusions: 1Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Medium
Sri Lanka Infusions: 1Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Medium
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
