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Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Medium
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Medium
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.