Product is no longer available
Availability date:
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
Medium
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
Medium
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.