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The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea from the Gowrakale garden, flavouring. The infusion is full-bodied and boasts a powerful jasmine flavour.
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The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea from the Gowrakale garden, flavouring. The infusion is full-bodied and boasts a powerful jasmine flavour.
Low
Chinese green tea combined with jasmine blossom. An extremely popular blend in China.
Chinese green tea combined with jasmine blossom. An extremely popular blend in China.
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
Made of the finest teas with jasmine flowers, which are carefully removed, its quality is determined by that of the green tea and effectivity of the scenting process. Brilliant green tea masterly scented with jasmine flowers.
Made of the finest teas with jasmine flowers, which are carefully removed, its quality is determined by that of the green tea and effectivity of the scenting process. Brilliant green tea masterly scented with jasmine flowers.