Country of origin: Sri Lanka

Infusions: 3

The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.

Ingredients: green tea from the Gowrakale garden, flavouring. The infusion is full-bodied and boasts a powerful jasmine flavour.

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