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loose leaf green tea
This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
A unique and rare Ceylon tea from the Kandy region, the ancient capital of Sri Lanka. The tea is produced to a Chinese method of preparation. Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
Low
loose leaf green tea
This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
A unique and rare Ceylon tea from the Kandy region, the ancient capital of Sri Lanka. The tea is produced to a Chinese method of preparation. Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
Low
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
Rooibos with the delectable taste of Christmas spices and apple.
Rooibos with the delectable taste of Christmas spices and apple.
Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.
Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.