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roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of toffee with a hint of c ream (3.2%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of toffee with a hint of c ream (3.2%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.
Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...