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China
Infusions: 1Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, Nana mint (min. 3.4%), cactus flowers (min. 3.4%), flavouring. May contain traces of nuts.
Low
China Infusions: 1Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, Nana mint (min. 3.4%), cactus flowers (min. 3.4%), flavouring. May contain traces of nuts.
Low
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