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The aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: http://www.oxalis.cz/making-coffee
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
The aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: http://www.oxalis.cz/making-coffee
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.