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roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and aroma, alongside a note of freshly roasted hazelnut. The coffee is light with mild acidity and body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light with mild acidity and body.
Caffein-free
roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and aroma, alongside a note of freshly roasted hazelnut. The coffee is light with mild acidity and body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light with mild acidity and body.
Caffein-free
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
...roasted coffee with the lush taste of creamy chocolate and coconut
...roasted coffee with the lush taste of creamy chocolate and coconut